Pasilla chile peppers are commonly used in Mexican and Latin American dishes to add heat and a beautiful smoky, earthy flavour. Find out more [...]
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Huitlacoche: What is it & how is it used?
Huitlacoche is a Latin American delicacy that grows on corn plants. Pronounced whee-tla-KOH-cheh, it can also be found under the aliases corn truffle, corn [...]
What Is The Difference Between Tequila and Mezcal?
If you’re a fan of Mexican spirits and alcohol then you will have no doubt heard of and tasted the infamous Tequila and its [...]