Bacalao is the Spanish word for ‘cod’ – it applies as much to simple fresh cod as to the more famous and popular salted cod – more popular (at least in Spain) because it has more flavor. This is particularly the case nowadays when most cod comes from fish farms. The cod, in fact, comes from Norway or Iceland. Bacalao was first enjoyed, centuries ago by the Basques, who, like the Vikings, had discovered the Americas long before Columbus. They also discovered the vast cod banks nearby.
Please note that this item is sold Frozen and Vacuum Sealed for Increased freshness.
Please be Aware that the pictures shown above are for visual purposes only!