Chilorio – Frozen

Description

Chilorio is a pork dish from the Mexican state of Sinaloa. Chilorio is generally made from pork fried in chile sauce. In making chilorio, pork is slow-simmered for hours until it falls apart. It is then broken into bite-size pieces, fried in lard, and cooked in a chile sauce made from re-hydrated dried chiles.

Please note that this item is sold Frozen and Vacuum Sealed for Increased freshness.

Please be Aware that the pictures shown above are for visual purposes only!

Additional information