Description

Chilorio is a pork dish from the Mexican state of Sinaloa. Chilorio is generally made from pork fried in chile sauce. In making chilorio, pork is slow-simmered for hours until it falls apart. It is then broken into bite-size pieces, fried in lard, and cooked in a chile sauce made from re-hydrated dried chiles.

Please note that this item is sold Frozen and Vacuum Sealed for Increased freshness.

Please be Aware that the pictures shown above are for visual purposes only!

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