Use La Costena chipotle peppers in adobo sauce to add big smoky warmth to Mexican dishes. Plump jalapeños are slowly smoked to mellow out their heat and give them smoky depth. Canned in adobo sauce – a tomato sauce with vinegar and paprika – making the chipotles a versatile ingredient. Try roughly chopping the chipotles and adding to a Mexican meat stew, use a whole chipotle to top a Mexican-inspired burger, or even add a smoky twist to a homemade tomato ketchup.
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Cont. 2.8 Kg
Chipotle chilli peppers are smoky, sweet and have a mild to medium heat. Jalapeno peppers are slowly smoked to mellow out their heat and tinned in a rich adobo sauce – a tomato sauce mixed with paprika and vinegar. This is our large, 2.8kg tin.
Canned chipotle peppers in adobo sauce are extremely versatile. Try roughly chopping the chipotles and adding to a Mexican meat stew. Alternatively, use a whole chipotle to top a Mexican-inspired burger, or use a food processor to liquidise the whole tin and make a smokey, homemade ketchup.
Ingredients: Chipotle peppers, water, vinegar, tomatoes, onions, iodized salt, sugar, paprika, soybean oil, spices. Contains allergens: soya
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