Tamales are a sign of celebration at every home in Mexico. this dish is served traditionally at festivities, familty gatherings, events or as a simple meal for breakfast, lunch or dinner. Get your cooking skills ready to make your own with this selected high quality corn husk from La Morenita.
2 in stock
Cont. 100 grams
A corn husk or Hoja de maiz para tamal is used to wrap food when steaming, such as tamales, and they are popular in Mexico and Latin America. These dried corn husks need to be hydrated in hot water for about half hour to soften them so they are easy to use. You can then wrap them around fish, stuffed parcels of cochinita pibil, or your favourite food.
PREPARATION AND USAGE: Corn husks can be used in a huge range of different Mexican recipes, but are always used to wrap food before steaming. They are essential for making fantastic tamales, or you can try it with fish, cochinita pibil parcels or other Mexican dishes.
Soak the dried corn husk in hot water for approximately half an hour. This rehydrates them so they can be used easily.
INGREDIENTS: DRIED CORN HUSK.
PACKAGE TYPE: Plastic bag.
RECYCLING INFORMATION: Bag recycled.
STORAGE INFORMATION: Keep them in a dry cool place.
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