Cont. 500 grms
20 corn tortillas, 15cm. Corn flour is the preferred way to make tortillas in Central and Southern Mexico and corn tortillas date back to before the Spanish conquest of the Aztec Empire. This means they’ve been a staple part Mexican cuisine for over 500 years!
Corn tortillas make a fantastic accompaniment to your favourite dips, stews or chilli con carne recipes, or of course can be used for enchiladas, quesadillas, tacos or more!
PREPARATION AND USAGE: 15cm corn tortillas can be used for tacos, enchiladas, quesadillas and many more Mexican recipes. These corn tortillas come ready to eat, but can be heated up in a range of ways including lightly frying, or baking in the oven to make home-made tortilla chips.
In a cool, dry place, they can last up to 3 months unopened.
Once opened, store in the refrigerator.
INGREDIENTS: Corn 68 %, water 32%, E330, E282, E202.
DIETARY INFORMATION: Vegan and Vegetarian.
PACKAGE TYPE: Plastic bag.
RECYCLING INFORMATION: Bag and label widely recycled.