FREE UK 24 hour delivery on orders equal or above £50.00.

Description

Cont. 1 kilo

Preparation and usage: The Ancho chilli pepper, together with the Mulato and Pasilla chilli peppers, form the “holy trinity” of peppers widely used in cooking mole sauces. The Ancho is used to add flavor, heat, and color to the sauces.

Storage information: Keep them in a dry cool place.

Additional information

Weight 1 kg
Colour

Reviews

There are no reviews yet.

Be the first to review “Dried Ancho Chile / Chile Ancho Seco 1kg”

Your email address will not be published. Required fields are marked *

X