Cont. 700 ml

El Tinieblo Joven is produced using traditional methods by mezcalero Don Baltazar Cruz in the state of Tamaulipas. The agaves are cooked in an earthen pit, crushed with a tahona, and the fermented in open air wooden vats. Next, the spirit is doubled-distilled in copper stills and adjusted to a final ABV of 40%.

Additional information

Weight 1000 kg


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