Recipe No.24 The totopo with smoky chipotle chilli & zingy lime with red bell peppers, guajillo chilli & tomato pumkin seeds
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Recipe No.24, these manomasa tortilla chips combine the classic Mexican flavours or chilli and lime. With each crunchy bite, enjoy smoky chipotle chilli and zingy lime with the subtle undertone flavours of red bell peppers, guajillo chilli & tomato pumpkin seeds.
Manomasa tortilla chips are made from traditional corn tortillas, cooked to crunchy perfection.
If you’re a fan of smoky chipotle, you can’t go wrong with Manomasa’s chipotle and lime tortilla chips. Hot, smoky and zesty, these tortilla chips are naturally gluten free and a real party-pleaser!
Try dipping them into your favourite sauces.
Cont. 160 gr
These snacks were produced in a nut free factory.
Whole White Corn Flour, Sunflower Oil, Cracked Pumpkin Seeds (2%), Roasted Red Bell Peppers (1%), Rice Flour, Salt, Sugar, Millet Seeds, Ground Toasted Guajillo Chillies, Dried Lime Juice, Dried Garlic, Dried Onion, Acid: Citric Acid, Natural Flavouring, Yeast Extract, Cayenne Chilli, Cumin, Dried Spirit Vinegar, Paprika Extract, Chipotle Chilli Extract