Recipe No.63 The totopo grande with fruity Peruvian Amarillo chilli, a crunch of red and white quinoa seeds, blended with tingling tomatillo salsa
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Recipe No.63, these Manomasa tortilla chips are rich with flavour. Experience fruity Peruvian Amarillo chilli, a crunch of red and white quinoa seeds, blended with tingling tomatillo salsa. They’re a taste sensation that’s sure to delight anyone! Get them out at dinner parties, share them around the office or enjoy with your family as the perfect movie snack.
Try dipping them into your favourite sauce!
This sharing bag of Manomasa tortilla chips is flavoured with amarillo chilli and tomatillo for rich, delicious flavour.
These snacks were produced in a nut free factory.
Whole White Corn Flour, Sunflower Oil, Red Quinoa Seeds (2%), White Quinoa Seeds (2%), Salt, Sugar, Amarillo Chilli Powder, Dried Tomato, Maltodextrin, Dried Spinach, Dried Onion, Dried Balsamic Vinegar, Dried Garlic, Natural Flavouring, Dried Cider Vinegar, Dried Lemon Juice, Acid: Citric Acid, Dried Mexican Lime Juice, Dried Red Pepper, Turmeric, Chilli Powder, Basil, Parsley, Natural Plant Extract, Tomatillo Extract