Cont. 25 gr
Dried chili de arbol, or arbol chilli, is very hot and has a papery texture. They are thin and bright red when fresh, and slightly darker when dried although still retain their red colour. Unlike some chilli peppers, arbol chillies’ seeds aren’t particularly hot; it’s the flesh of the pepper that carries the most heat.
They can be used to prepare a wide variety of different dishes and foods including hot sauce and salsa.
Storage information: Keep them in a dry, cool place.
Arbol chilli can be used in a wide variety of different recipes. Why not have a go at making your own chili de arbol hot sauce or a hot salsa. Simply dry toast one arbol chilli on a hot skillet, then blend with onion, garlic, tomatillo, lime and salt for a raw and spicy salsa