Red Mole Sauce / Mole rojo

Description

Cont. 540 gr

PREPARATION AND USAGE: Stove: Pour content into sauce pan and heat slowly, stirring occasionally. Microwave: Just warm for 2 minutes. Serving Suggestions: Enjoy it with chicken, pork, enchiladas or your favorite dish.

Enjoy fantastic red mole sauce (mole rojo) whenever you want it. While red mole sauce traditionally takes a long time to prepare and make, you can enjoy a quick and easy mole rojo sauce in the comfort of your own kitchen. Full of traditional Mexican flavours, it’s perfect for making Mole Poblano, the National dish of Mexico, or simply using to add a delicious flavour to enchiladas!

Red mole sauce is similar to black mole, containing cocoa, but in lower quantities. Red mole is generally hotter than green varieties due to the chili peppers used. Mole sauce traditionally contains a mixture of chili peppers, fruit, nuts, chocolate (depending on the variety of mole) and other spices.

INGREDIENTS: Water, Mole Paste (Sesame Seed, Vegetable Oil [Cottonseed and /or Sunflower and /or Soybean Oil], Nuts, Toasted Bread [Wheat Flour, Vegetable Shortening (Soybean, Cottonseed and /or Safflower Oil), Sugar Cane Syrup, Salt, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate and Soy Lecithin), Sugar, Dried Red Peppers, Iodized Salt, Cocoa, Caramel Color, Spices, Natural Flavoring, Red #40 Lake, Artificial Chicken Flavor, Cocoa, Caramel Color, Guar Gum, Yellow #6, Black Pepper and Red #40.
ALLERGEN INFORMATION: Contains Nuts, sesame and soy.
DIETARY INFORMATION: Vegetarian.

PACKAGE TYPE: Paperboard box.
STORAGE INFORMATION: Care: Pour contents into a pot and heat gently. Pour over your dish. Leftovers can be stored in the fridge in a covered container and consume within a week.

Additional information