Pepe Comala – Ancho Chile Paste / Pasta de Chile Ancho 465g

Description

Cont. 465 gr

INGREDIENTS: Ancho chilli 85% and water 15%
DIETARY INFORMATION: Vegan and Vegetarian.

PACKAGE TYPE: Glass jar and metal lid.
RECYCLING INFORMATION: Glass, metal lid and label widely recycled.
STORAGE INFORMATION: Refrigerate after opened.

This ancho chilli paste from Pepe Comala is made from crushed ancho chillies. The chillies start dried, are rehydrated and then pureed into a paste. Other than ancho chillies and water (for rehydration), the chilli paste has no other ingredients, so you can be assured it’s of the highest quality – deliciously hot and spicy. The paste is spreadable and can be added to a wide variety of dishes including marinades, sauces and dressings.

Ancho chillies are a dried version of the poblano pepper, which is largely found growing in Mexico. This chilli paste is perfect for any recipe that asks for re-hydrated ancho chillies.

Enjoy the hot, smoky flavour of ancho chillies in this convenient, easy to use ancho chilli paste. Simply spoon the paste into your sauce or stew and mix to add heat and flavour.

Additional information