Dried Chili de Arbol also known as Arbol Chillies is a fiery hot chilli ideal for making spicy soups and sauces. Roughly 2 – 3” long, the Arbol Chile is also affectionately known as the bird’s beak chilli and rat’s tail chilli.

Its thin curvy shape and vibrant colour and flavour makes the dried Arbol Chili a great addition to a variety of dishes. The Chili de Arbol can be fermented into a pepper mash for hot sauces, pickled and added to Escabeches for a spicy heat or dry toasted on a hot skillet with onion and garlic and added to salsa.

As a relative of the cayenne pepper family, the Arbol chilli is famous for its heat, making it the perfect ingredient to hot and fiery dishes. Embrace the heat and shop our Arbol chillies.

Arbol Chilli

Dried Chili de Arbol also known as Arbol Chillies is a fiery hot chilli ideal for making spicy soups and sauces. Roughly 2 – 3” long, the Arbol Chile is also affectionately known as the bird’s beak chilli and rat’s tail chilli.

Its thin curvy shape and vibrant colour and flavour makes the dried Arbol Chili a great addition to a variety of dishes. The Chili de Arbol can be fermented into a pepper mash for hot sauces, pickled and added to Escabeches for a spicy heat or dry toasted on a hot skillet with onion and garlic and added to salsa.

As a relative of the cayenne pepper family, the Arbol chilli is famous for its heat, making it the perfect ingredient to hot and fiery dishes. Embrace the heat and shop our Arbol chillies.

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