The Chipotle chile is actually a dried Jalapeno pepper, which is where it gets its smoky flavour. Roughly 3” long the chipotle chilli has a smoky and definitive heat that makes them the perfect addition to a variety of dishes.
Pronounced “chee-POT-lay”, the chipotle chilli is synonymous with Mexican cuisine and works great in slow cooked dishes such as soup and stew or when it’s pureed and soaked in to sauces. Most famously the Chipotle chilli is an essential ingredient in Adobo sauce, which has a sweet yet warm heat. Shop our Chipotle chillies.