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Description

Chilorio is a pork dish from the Mexican state of Sinaloa. Chilorio is generally made from pork fried in chile sauce. In making chilorio, pork is slow-simmered for hours until it falls apart. It is then broken into bite-size pieces, fried in lard, and cooked in a chile sauce made from re-hydrated dried chiles.

Please note that this item is sold Frozen and Vacuum Sealed for Increased freshness.

Please be Aware that the pictures shown above are for visual purposes only!

*You can order this item with an additional charge of £2 per 1 kilo and they we will be aiming to deliver it for you within 24 hours. Orders can be dispatched Mondays to Thursdays, using our Parcel Force courier. 

** Mestizo Market is not taking responsibilities of third parties delivery delays, which could affect status of the item. 

Additional information

Weight 0.5 kg
Brand

size

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