Description

In Mexican cuisine, cuitlacoche paste is added to soups, used to fill quesadillas, and stirred into stews and sauces. It also gives great depth of flavor to the Native American succotash – a vegetable side dish of squash, corn, and beans.

Quantity: 300g or 900g

Please note that this item is sold Frozen and Vacuum Sealed for Increased freshness.

Please be aware that the pictures shown above are for visual purposes only!

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