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In Mexican cuisine, cuitlacoche paste is added to soups, used to fill quesadillas, and stirred into stews and sauces. It also gives great depth of flavor to the Native American succotash – a vegetable side dish of squash, corn, and beans.
Quantity: 300g or 900g
Please note that this item is sold Frozen and Vacuum Sealed for Increased freshness.
Please be aware that the pictures shown above are for visual purposes only!
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