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Description

Ancho chile:
Our Ancho chile paste is made by rehydrating and pureeing dried ancho chiles into a smooth, spreadable paste. Ideal to use in any recipe that calls for rehydrating dried ancho chiles, it’s a particularly good step-saver for sauces, dressings and marinades. The ancho chilli is sometimes mistaken for a pasilla or mulato pepper, but it is actually a dried version of the popular poblano pepper. Primarily grown in Mexico, the word “ancho” means wide, referring to its flat, heart shape.
Cont. 465g
INGREDIENTS:  Ancho chile 85% and water 15%.
DIETARY INFORMATION: Vegan and Vegetarian.
Guajillo chile:
Guajillo chilli paste is a convenient way to get the guajillo pepper flavour of authentic Mexican cooking. With a fruitier flavour than many other peppers, this pepper paste adds a tangy, berry-like punch to its spicy repertoire. Soft and spreadable.
INGREDIENTS: Guajillo chile 85% and water 15%.
DIETARY INFORMATION: Vegan and Vegetarian.
Cont. 465g
Pasilla chile:
INGREDIENTS: Pasilla chile 85% and water 15%.
DIETARY INFORMATION: Vegan and Vegetarian.
Cont. 465g

Additional information

Weight 1.00 kg

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