Hominy, are large corn that are round, soft, almost floury in texture. Used in cooking pozole soup since Aztec times.
£11.80
Out of stock
Cont. 3.1 kilos
Pozole hominy are an ancient variety of corn that’s been used in cooking since Aztec times and is still popular in Mexico today. They are a soft and large corn most commonly used to create tasty pozole soup. This canned pozole hominy makes cooking up soup simple and hassle-free.
PREPARATION AND USAGE: Pozole hominy can be used in a huge number of ways. The ancient Aztecs commonly used them to make pozole soup – be sure to add in your favourite Mexican chillies to spice it up! All variations of pozole soup, from chicken to pork, include a base of cooked hominy in broth.
INGREDIENTS: White corn, water, Iodized salt, sodium.
DIETARY INFORMATION: Vegan and Vegetarian.
PACKAGE TYPE: Can.
RECYCLING INFORMATION: Can Recycled.
STORAGE INFORMATION: Once open, transfer to a container and freeze if it won’t be consumed immediately.
Weight | 3.3 kg |
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