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Mexican Caramel Syrup / Cajeta Envinada
£3.00 GBP
Reliable shipping
Flexible returns
PREPARATION AND USAGE: It's used in Mexico and in some South American countries primarily as a dessert by itself or as a topping for ice cream or fruit. In Argentina, Chile, Uruguay and Peru to prepare Alfajores (Caramel Sandwich Cookies).
INGREDIENTS: Sugar, 33% evaporated goat Milk, glucose syrup, 1% white wine.
DIETARY INFORMATION: Vegetarian.
PACKAGE TYPE: Plastic bottle RECYCLING INFORMATION: Bottle recycled.
STORAGE INFORMATION: Store in a cool, dry place.