Corn Tortillas 15 cm / Tortillas de maiz 15 cm
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20 corn tortillas, 15cm. Corn flour is the preferred way to make tortillas in Central and Southern Mexico and corn tortillas date back to before the Spanish conquest of the Aztec Empire. This means they’ve been a staple part Mexican cuisine for over 500 years!
Corn tortillas make a fantastic accompaniment to your favourite dips, stews or chilli con carne recipes, or of course can be used for enchiladas, quesadillas, tacos or more!
PREPARATION AND USAGE:
For best results, heat the tortillas in a pan or on a comal for 1 to 1½ minutes before serving.
In a cool, dry place, they can last up to 3 months unopened.
Once opened, store in the refrigerator.
INGREDIENTS: Corn 68 %, water 32%, E330, E282, E202.
DIETARY INFORMATION: Vegan and Vegetarian.
PACKAGE TYPE: Plastic bag.
RECYCLING INFORMATION: Bag and label widely recycled.