Doña Chole! This sauce is delicious and spicy.
The jalapeño is another of our most international chillies; almost everyone knows it or has tried it. This sauce is one of the most typical of Mexico, you can find it in all taquerías, restaurants, street stalls, etc.. Its flavour is mild, it is true that sometimes it can sting a lot, but if you use a little, it provides a delicious flavour.
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Its flavour is homemade, the secret of this jalapeño chilli sauce is: roasting the jalapeño chilli, the green tomato and garlic to enhance their flavours and balance the acidity and spiciness. It is later ground in a molcajete of volcanic stone just like it is done in all Mexican homes.
This sauce is perfect to accompany meats, fish, chicken, stews, soups, tacos, Mexican antojitos, etc. We invite you to try it!
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