Chilorio is a pork dish from the Mexican state of Sinaloa. Chilorio is generally made from pork fried in chile sauce. In making chilorio, pork is slow-simmered for hours until it falls apart. It is then broken into bite-size pieces, fried in lard, and cooked in a chile sauce made from re-hydrated dried chiles.
Please note that this item is sold Frozen and Vacuum Sealed for Increased freshness.
Please be Aware that the pictures shown above are for visual purposes only!
*You can order this item with an additional charge of £2 per 1 kilo and they we will be aiming to deliver it for you within 24 hours. Orders can be dispatched Mondays to Thursdays, using our Parcel Force courier.
** Mestizo Market is not taking responsibilities of third parties delivery delays, which could affect status of the item.