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The recipe is passed down from Conchita, who was born in the 1920’s in the state of Hidalgo, in Mexico. She grew up in a hacienda with her family who were descendants of a mining magnate and philanthropist that arrived from Spain in the 1700’s. Conchita became the matriarch of her family and left behind a legacy we wish to share with the world. 

Family Testimony


Additional information

Weight 0.3 kg


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