Conchita’s habanero and mango, fruity and fiery, salsa blends local cultural cuisines with local fresh ingredients. A delicate balance of fiery hot, sweet and tart is versatile and delicious on just about everything from tacos, nachos, seafood, ribs and chicken wings!
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The recipe is passed down from Conchita, who was born in the 1920’s in the state of Hidalgo, in Mexico. She grew up in a hacienda with her family who were descendants of a mining magnate and philanthropist that arrived from Spain in the 1700’s. Conchita became the matriarch of her family and left behind a legacy we wish to share with the world.
“It’s been on my kitchen table since I was a little boy. My grandmother fed this to me every chance she got. Luckily she left the secret recipe with my mother… and now its my mission to put it on everyone else’s table.”
— Conchita’s Grandson