Mestizo – Crispy Corn Tortillas/ Tostadas

Tostadas are a standalone dish in Mexico and the American Southwest. Mostly, all you need is: beans, cheese, sour cream, chopped lettuce, and salsa. You can definitely top them with diced and cooked meat, usually chicken, pork, and beef. They are also popular with seafood such as tuna, chopped octopus, and ceviche. Vegetarian options can also be found, there are so many ways to create a tostada!

Cont. 10 – 12 tostadas per pack

*Due to the fragile nature of a tostada, the main topping (usually beans or cream) must be pasty enough to stay on; this keeps the other toppings or garnishes from falling off while being eaten.