Cont. 1 kilo
Maseca Flour is the perfect white corn flour for tortillas. It’s made from maize (also known as corn!) which is the traditional type of flour used in Mexico and is still favoured in Central and Southern Mexico (with wheat being the most popular in the north). This flour from Maseca is perfect for tortillas, but can also be used to make other corn doughs for whatever delicious recipes you’re cooking up.
PREPARATION AND USAGE: White corn flour is a versatile ingredient that’s ideal for making corn tortillas. It can also be used to create dishes such as gorditas, sopes, arepas, corn cakes, quesadillas, tacos and more. Corn is naturally gluten free so the better flour option for those with a gluten intolerance.
INGREDIENTS: Corn masa flour with folic acid, iron, zinc and restored with vitamin b1, vitamin B2 and vitamin B3.
PACKAGE TYPE: Paper bag.
RECYCLING INFORMATION: Bag is widely recycled.
STORAGE INFORMATION: White corn flour has a naturally short shelf life due to the unique way that it is produced. This is typically around 3-4 months from the date of production. It then has to be exported to the UK and distributed. Upon arrival it usually has around 1-2 months until its Best Before date, but please check your packet.