Hominy, are large corn that are round, soft, almost floury in texture. Used in cooking pozole soup since Aztec times.
10 in stock
Cont. 830 gr
Hominy, maiz blanco para pozole, are large corn that are round, soft, and almost floury in texture. They are most commonly used to make pozole hominy soup, a recipe that’s been popular since Aztec times!
PREPARATION AND USAGE: Pozole hominy can be prepared in many ways. All variations include a base of cooked hominy in broth. Typically pork, or sometimes chicken, is included in the base, but it’s open to variations – so use your favourite ingredients to make a delicious pozole hominy at home!
INGREDIENTS: White corn, water, Iodized salt, sodium.
DIETARY INFORMATION: Vegan and Vegetarian.
PACKAGE TYPE: Can.
RECYCLING INFORMATION: Can is widely recycled
STORAGE INFORMATION: Once open, transfer to a container and freeze if it won’t be consumed immediately.
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