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Cont. 830 gr

Hominy, maiz blanco para pozole, are large corn that are round, soft, and almost floury in texture. They are most commonly used to make pozole hominy soup, a recipe that’s been popular since Aztec times!


PREPARATION AND USAGE: Pozole hominy can be prepared in many ways. All variations include a base of cooked hominy in broth. Typically pork, or sometimes chicken, is included in the base, but it’s open to variations – so use your favourite ingredients to make a delicious pozole hominy at home!

INGREDIENTS: White corn, water, Iodized salt, sodium.
DIETARY INFORMATION: Vegan and Vegetarian.

RECYCLING INFORMATION: Can is widely recycled
STORAGE INFORMATION: Once open, transfer to a container and freeze if it won’t be consumed immediately.

Additional information

Weight 1 kg


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