Black Mole Sauce Is a traditional sauce originally used in Mexican cuisine, as well as for dishes based on these sauces. This mole is without a doubt, one of the best black moles in Mexico and the best traditional mole in Oaxaca. Smokey and spicy, but with the right amount of sweetness, it is totally addictive and like nothing you’ve ever had before. Black Mole sauce or Mole Negro sauce is made from spices, peppers, nuts and chocolate. Making the black mole sauce from scratch is a labour of love so this one is a great time saving option. For a delicious meal, mix the Black Mole sauce with chicken stock and water to make a truly flavoursome sauce. Enjoy with cooked chicken and vegetables for a traditional taste.
Cont. 450 gr
PREPARATION AND USAGE: Just mix it with hot chicken broth or water and enjoy it, deep the chicken or anything that you want to enjoy It.
INGREDIENTS: Peppers, oil, sugar, sesame seeds, Cocoa, Banana, Onion, Raisins, nuts, Almond, Peanut Butter, cinnamon, salt, garlic and spices.
ALLERGEN INFORMATION: Contains Nuts.
DIETARY INFORMATION: Vegan and Vegetarian.
PACKAGE TYPE: Glass jar and metal lid.
RECYCLING INFORMATION: Glass and metal lid widely recycled, label not recyclable.
STORAGE INFORMATION: Refrigerate once opened.