Is a versatile ingredient for making corn tortillas and a variety of other dishes such as gorditas, sopes, popusas, corn cakes, quesadillas and tacos.
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Blue corn flour Is a versatile ingredient for making corn tortillas and a variety of other dishes such as gorditas, sopes, corn cakes, quesadillas and tacos. Not only does blue corn flour make a delicious meal it’s also a natural corn flour that is gluten-free and GMO-free. Nothing quite beats a handmade tortilla from start to finish and Naturelo Blue Corn Flour is no exception. Made from blue selected maize with traces of lime Naturelo Blue Corn Flour will make a great addition to your kitchen.
Cont. 1 kilo
INGREDIENTS: Ground corn, disintegrating agent: calcium hydroxide (E 526).
DIETARY INFORMATION: Vegan, Vegetarian, gluten free.
STORAGE INFORMATION: Don’t freeze this product. Store in a cool, dry place.