This Mexican Adobo sauce recipe is made using Guajillo and Pasilla chillis. A sauce made with few ingredients, but with an exceptional cooking potential. It is excellent to have it handy in your fridge or freezer since it is remarkably useful for many dishes like red enchiladas, pozole, tamales, pork stew, menudo, chilorio, chilaquiles, and many other traditional Mexican dishes.
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This Mexican Adobo paste helps to bring intense flavour to all your recipes. Made using guajillo and pasilla chillies, you can use a teaspoon of this paste in your favourite sauces or marinades to add some rich heat! It can be used to make a wide range of Mexican dishes including tamales, chilorio, chilaquiles, pozole and so much more!
This paste is designed to be mixed into your favourite recipes for a delicious twist of adobo flavour! Adobe is a hot sauce that combines guajillo and pasilla chillies with a fruity undertone. This paste uses pineapple to create that rich, sweet flavour which perfectly complements the chilli.
INGREDIENTS: Guajillo chilli 40%, Pasilla chilli 40%, Vinegar 10%, Pineapple 10%, garlic, salt and herbs.
DIETARY INFORMATION: Vegan and Vegetarian.
PACKAGE TYPE: Glass jar and metal lid.
RECYCLING INFORMATION: Glass, metal lid and label widely recycled.
STORAGE INFORMATION: Refrigerate after opening.