In Mexico, a flour tortilla or wheat tortilla is a flattened preparation of wheat flour, without yeast. It´s part of the daily food group in the north of the country, unlike the center and the south, where corn tortillas are most commonly used.
78 in stock
Cont. 500 gr
Wheat tortillas are a staple part of the Mexican diet, particularly in the North – in the South and Central areas, corn tortillas are more popular. These wheat tortillas are soft and delicious. Unopened, they can be kept for three months in the cupboard so you have them around whenever you need them.
Ideal for: tacos, enchiladas, quesadillas and more.
PREPARATION AND USAGE: You can use these soft wheat tortillas to make tacos, burritos, quesadillas or any other recipes that require tortillas!
INGREDIENTS: Wheat Flour 76%, Water 24%, E-281.
DIETARY INFORMATION: Vegan and Vegetarian.
PACKAGE TYPE: Plastic bag.
RECYCLING INFORMATION: Bag and label widely recycled.
STORAGE INFORMATION: Refrigerate after opening.