In Mexican Gastronomy it is used as a marinade for products such as meat, chicken, fish and pork.
£7.30
9 in stock
Cont. 465 gr
Enjoy delicious pickled jalapeño peppers from Pepe Comala. Jalapeño peppers are extremely popular in Mexico and around the world for their sweet flavour and mild-medium heat. The name ‘jalapeño’ comes from the Spanish for ‘from Xalapa’ or ‘from Jalapa’, which is the capital city of Veracruz where jalapeños were first cultivated.
Description
Preparation and usage: You can eat these jalapeño peppers straight out of the jar! Serve them in salads, on sandwiches or mix them into your favourite recipes. They’re incredibly versatile!
Ingredients: Jalapeño peppers 70%, vinegar 28%, onions 2%, oregano, garlic and salt.
Dietary information: Vegan and Vegetarian.
Recycling information: Jar, lid and label widely recycled.
Storage information: Refrigerate after opening
Weight | 0.77 kg |
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