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Cont. 465 gr

Enjoy delicious pickled jalapeño peppers from Pepe Comala. Jalapeño peppers are extremely popular in Mexico and around the world for their sweet flavour and mild-medium heat. The name ‘jalapeño’ comes from the Spanish for ‘from Xalapa’ or ‘from Jalapa’, which is the capital city of Veracruz where jalapeños were first cultivated.


Preparation and usage: You can eat these jalapeño peppers straight out of the jar! Serve them in salads, on sandwiches or mix them into your favourite recipes. They’re incredibly versatile!

Ingredients: Jalapeño peppers 70%, vinegar 28%, onions 2%, oregano, garlic and salt.

Dietary information: Vegan and Vegetarian.

Recycling information: Jar, lid and label widely recycled.
Storage information: Refrigerate after opening

Additional information

Weight 0.77 kg


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