Cont. 465 gr
Enjoy delicious pickled jalapeño peppers from Pepe Comala. Jalapeño peppers are extremely popular in Mexico and around the world for their sweet flavour and mild-medium heat. The name ‘jalapeño’ comes from the Spanish for ‘from Xalapa’ or ‘from Jalapa’, which is the capital city of Veracruz where jalapeños were first cultivated.
Preparation and usage: You can eat these jalapeño peppers straight out of the jar! Serve them in salads, on sandwiches or mix them into your favourite recipes. They’re incredibly versatile!
Ingredients: Jalapeño peppers 70%, vinegar 28%, onions 2%, oregano, garlic and salt.
Dietary information: Vegan and Vegetarian.
Recycling information: Jar, lid and label widely recycled.
Storage information: Refrigerate after opening