Hominy, are large corn that are round, soft, almost floury in texture. Used in cooking pozole soup since Aztec times.
2 in stock
Cont. 3.1 kilos
Pozole hominy are an ancient variety of corn that’s been used in cooking since Aztec times and is still popular in Mexico today. They are a soft and large corn most commonly used to create tasty pozole soup. This canned pozole hominy makes cooking up soup simple and hassle-free.
PREPARATION AND USAGE: Pozole hominy can be used in a huge number of ways. The ancient Aztecs commonly used them to make pozole soup – be sure to add in your favourite Mexican chillies to spice it up! All variations of pozole soup, from chicken to pork, include a base of cooked hominy in broth.
INGREDIENTS: White corn, water, Iodized salt, sodium.
DIETARY INFORMATION: Vegan and Vegetarian.
PACKAGE TYPE: Can.
RECYCLING INFORMATION: Can Recycled.
STORAGE INFORMATION: Once open, transfer to a container and freeze if it won’t be consumed immediately.