If you’re a fan of Mexican spirits and alcohol then you will have no doubt heard of and tasted the infamous Tequila and its more sophisticated big brother Mezcal. Both traditional Mexican spirits made from Agave, these drinks may be from the same family but they have some key differences that every spirit connaisseur should know. Read our “what is the difference between Mezcal and Tequila” guide to find out more.
Panuchos are a typical dish from Yucatan cuisine. This traditional dish consists of a corn tortilla with a small cut made on the edge, filled with beans and then fried in oil. Served with Cochinita Pibil, purple onion in vinegar and Habanero Chilli sauce on top.
Cochinita Pibil is a stew corresponding to Yucatan´s traditional gastronomy based on pork pulp marinated in achiote (anatto) wrapped in banana leaves and cooked in an earth oven using a prehispanic technique known as pib.
One of the main reasons why Green Enchiladas are the favourite dish for most Mexicans is not only from its ancestral origins, which are brought back with the flavor of essential ingredients used in Mexican cuisine back in the days, but also due to its easy preparation and variety of fillings and sides dishes it can be serve with.
