Use La Costena chipotle peppers in adobo sauce to add big smoky warmth to Mexican dishes. Plump jalapeños are slowly smoked to mellow out their heat and give them smoky depth. Canned in adobo sauce – a tomato sauce with vinegar and paprika – making the chipotles a versatile ingredient. Try roughly chopping the chipotles and adding to a Mexican meat stew, use a whole chipotle to top a Mexican-inspired burger, or even add a smoky twist to a homemade tomato ketchup.
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La Costena chipotle peppers in adobo sauce are a fantastic way to experience the smoky, spicey taste of chipotle combined with tomato-based adobo sauce. It’s the ideal way to spice up your stews, casseroles or sauces.
Made from plump jalapeños which are smoked slowly to dry them out and give them that distinct chipotle flavour. The chipotle peppers are then canned in delicious and tangy adobo sauce – which is made from tomatoes, vinegar and paprika. It creates a mouth-watering flavour that can be used in a massive range of Mexican dishes to add warmth, mellow spice and a rich, smoky depth.
How to use: Chipotle pepper in adobo sauce can be used in a massive range of different ways. Because they come canned, they are highly versatile and very easy! Simply open the can and mix into your favourite recipes.
The whole contents of the can can be added to a blender with tomatoes and other ingredients to create a smoky, Mexican-inspired tomato ketchup.
Alternatively, roughly chop the chipotle peppers and add them into a stew to develop the overall flavour and add extra warmth.
The adobo sauce is delicious, mildly spicey and wonderfully smoky.
Cont. 220 gr
Ingredients: Chipotle peppers, water, vinegar, tomatoes, onions, iodized salt, sugar, paprika, soybean oil, spices. Contains allergens: soya
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