Tender Cactus are common in Mexican cuisine. Ideal in soups, with sauce, eggs or salads.
19 in stock
Cont. 825 gr
PREPARATION AND USAGE: Tender Cactus are integral to Mexican cuisine. They are extremely nutritious, packed with fibre and vitamins. They have a very low calorie count (100g carry only 16 calories). Their flavour could be compared to asparagus and green beans with a lemony hint. They are great fresh, grilled or pickled and can be used on a number of dishes such as soups, scrambled with eggs and salads.
INGREDIENTS: Tender Cactus, water, onion, coriander, serrano pepper, salt and vinegar.
DIETARY INFORMATION: Vegan and Vegetarian.
NUTRITIONAL DATA: Energy 143 kj / 34 kcal, fat 0 g, Cholesterol 0 mg, Of wich saturates 0 g, Carbohydrates 6.9 g, of which sugar 3 g, Protein 1.5 g, salt 15 g
PACKCAGE TYPE: Glass jar and metal lid.
RECYCLING INFORMATION: Jar, lid and label widely recycled.
STORAGE INFORMATION: Refrigerate after opened.
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