Sweet, Smokey and Citrusy
Conchita’s unique chipotle and salsa verde recipe blended with tomatillos and serrano chili is a sweet, slightly spicy salsa with fresh cilantro and citrus notes with tons of flavour that’s the perfect topping for all your favourite dishes. This versatile salsa is great with quesadillas (corn or wheat tortillas with melted cheese in between), tacos and as a side to eggs and bacon in the morning or on grilled or roasted chicken, steak fish, roasted vegetables and beans. Use not only as a dip with tortilla chips but add to rice and transform the flavour of you plate.
1 in stock
“It’s been on my kitchen table since I was a little boy. My grandmother fed this to me every chance she got. Luckily she left the secret recipe with my mother… and now its my mission to put it on everyone else’s table.”
— Conchita’s Grandson