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Description

Cont. 500 grms

Preparation and usage: The Ancho chilli pepper, together with the Mulato and Pasilla chilli peppers, form the “holy trinity” of peppers widely used in cooking mole sauces. The Ancho is used to add flavor, heat, and color to the sauces.

Storage information: Keep them in a dry cool place.

Additional information

Weight 0.5 kg
Colour

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