Dried Ancho Chile 500 gr / Chile Ancho Seco 500 gr
Ancho chilli is the dried form of the poblano chilli pepper. Ancho has a mild paprika flavor, with sweet to moderate heat.
£16.00
Description
Cont. 500 grms
Preparation and usage: The Ancho chilli pepper, together with the Mulato and Pasilla chilli peppers, form the “holy trinity” of peppers widely used in cooking mole sauces. The Ancho is used to add flavor, heat, and color to the sauces.
Storage information: Keep them in a dry cool place.
Additional information
| Weight | 500 kg |
|---|---|
| Colour |
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