Pasilla chilli paste, some people call it Ancho as well. This chilli is known for its mild heat level and exceptional flavor.
28 in stock
Our Ancho chile paste is made by rehydrating and pureeing dried ancho chiles into a smooth, spreadable paste. Ideal to use in any recipe that calls for rehydrating dried ancho chiles, it’s a particularly good step-saver for sauces, dressings, and marinades. The ancho chilli is sometimes mistaken for a pasilla or mulato pepper, but it is actually a dried version of the popular poblano pepper. Mostly grown in Mexico, the word “ancho” means wide, referring to its flat, heart shape.
Cont. 465 gr
INGREDIENTS: Ancho chile 85% and water 15%
DIETARY INFORMATION: Vegan and Vegetarian.
PACKAGE TYPE: Glass jar and metal lid.
RECYCLING INFORMATION: Glass, metal lid and label widely recycled.
STORAGE INFORMATION: Refrigerate once opened.
This ancho chile paste from Pepe Comala is made from crushed ancho chillies. The chillies start dried, are rehydrated and then pureed into a paste. Other than ancho chillies and water (for rehydration), the chilli paste has no other ingredients, so you can be assured it’s of the highest quality – deliciously hot and spicy. The paste is spreadable and can be added to a wide variety of dishes including marinades, sauces and dressings.
Ancho chillies are a dried version of the poblano pepper, which is largely found growing in Mexico. This chilli paste is perfect for any recipe that asks for re-hydrated ancho chillies.
Enjoy the hot, smoky flavour of ancho chillies in this convenient, easy to use ancho chilli paste. Simply spoon the paste into your sauce or stew and mix to add heat and flavour.