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Cont. 465g

Nopales, or tender cactus, are integral to Mexican cuisine and are enjoyed as part of countless recipes and dishes. They are popular for their low calorie, high nutrient content – being high in fibre and rich in a range of vitamins.

Nopales cactus leaves are somewhat similar to asparagus or green beans, with a slight hint of lemon. Their unique flavour makes them an ideal part of so many different recipes including in soups, salads, corn prepared dishes, and even as a snack on their own. They are crunchy and refreshing.


These pickled nopales can be eaten on their own or are commonly added to salads for a slightly tart, refreshing addition.

INGREDIENTS: Tender Cactus, water, onion, coriander, serrano pepper, salt and vinegar.
DIETARY INFORMATION: Vegan and Vegetarian

NUTRITIONAL DATA: Energy 143kj / 34kcal, fat 0g, Cholesterol 0mg, of which saturates 0g, Carbohydrates 6.9g, of which sugar 3g, Protein 1.5g, salt 15g

PACKCAGE TYPE: Glass jar and metal lid.
RECYCLING INFORMATION: Jar, lid and label widely recycled.
STORAGE INFORMATION: Refrigerate after opening

Additional information

Weight 0.6 kg


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