Pepe Comala – Pasilla, Ancho & Guajillo Chilies – Pack of 3

Description

Ancho chile:

Our Ancho chile paste is made by rehydrating and pureeing dried ancho chiles into a smooth, spreadable paste. Ideal to use in any recipe that calls for rehydrating dried ancho chiles, it’s a particularly good step-saver for sauces, dressings, and marinades. The ancho chilli is sometimes mistaken for a pasilla or mulato pepper, but it is actually a dried version of the popular poblano pepper. Primarily grown in Mexico, the word “ancho” means wide, referring to its flat, heart shape.

Cont. 465 gr

INGREDIENTS:  Ancho chile 85% and water 15%.
DIETARY INFORMATION: Vegan and Vegetarian.

Guajillo chile:

Guajillo chilli Paste. Guajillo chilli Paste is a convenient way to get the guajillo pepper flavour of authentic Mexican cooking. With a fruitier flavour than many other peppers, this pepper paste adds a tangy, berry-like punch to its spicy repertoire. Soft and spreadable.

INGREDIENTS: Guajillo chile 85% and water 15%.
DIETARY INFORMATION: Vegan and Vegetarian.

Cont. 465 gr

Pasilla chile:

INGREDIENTS: Pasilla chile 85% and water 15%.
DIETARY INFORMATION: Vegan and Vegetarian.

Cont. 465 gr

Additional information